Simple roasted vegetables

Quick and easy roasted vegetables

Yield: 4 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Simple Roasted Vegetables

Roasting vegetables never gets old. It is an easy way to eat delicious vegetables with little or no effort. You can tweak this recipe to include vegetables fresh for the season.

Ingredients

  • 1 medium eggplant, sliced
  • 6 cherry or grape tomatoes, halved
  • 2 zucchinis, sliced
  • 1 summer squash, sliced
  • 6 cloves garlic, peeled, whole
  • 1 tsp. basil, dried
  • 1 tsp. oregano, dried
  • 1 tsp. red pepper flakes, dried & crushed
  • 3 Tbsp. extra virgin olive oil
  • Black pepper and salt to taste

Directions

Preparation

  1. Pre-heat oven to 400F
  2. Wash and pat dry the vegetables
  3. Slice or chop the vegetables, uniformly. Here, I have left the garlic whole
  4. Toss the vegetables in olive olive and sprinkle herbs, black pepper and pepper flakes. Hold the salt.
Simpe Roasted Vegetables - Preparation

Roasting

  1. On a parchment lined sheet pan, arrange or toss the vegetables
  2. Roast the vegetables for 30 minutes

Serving

  • Salt to taste
  • Serve with toasted baguette (optional)