Blanching Peas
Blanching is a quick and easy method to lock in the color and flavor profile of the peas before freezing. It is a quick way to revive the frozen peas before use.
basics
Red cabbage ruby sauerkraut with apples - Pickling Part 2
Guide: How-to make ruby sauerkraut with red cabbage, salt, and water. Part II of the pickling with brine series.
Pickling vegetables in brine (salt water) - Part 1
3 Jars, 3 Pickles: How-to make lacto-fermented vegetable pickles. Try this old-fashioned, no vinegar, and sugar-free recipe.
